|
Potato Salad
|
|
|
|
|
|
Servings: 4
|
Difficulty:  3 of 10
|
|
Courtesy: cuisiprousa.com
|
|
|
|
|
· 1 1/2 Pound(s) New Red Potatoes, Quartered and Steamed
· 1/4 Cup(s) Finely Chopped Green Onions
· 2 Tablespoon(s) Finely Chopped Parsley Leaves
· 3/4 Cup(s) Yogurt Cheese
· 1/4 Cup(s) Red Onion, Finely Chopped
· 1 Stalk Celery, Chopped
· 4 Teaspoon(s) Dijon Mustard
· 1 Teaspoon(s) Dark Brown Sugar
· 1/4 Teaspoon(s) Freshly Ground Black Pepper
|
|
|
|
|
|
Step 1: In large bowl, combine potatoes, green onions, parsley, onion and celery. In a small bowl, mix yogurt cheese, Dijon mustard, brown sugar and stir into the potatoes. Stir in black pepper.
|
|
|
|
|
|
|
|
Shopping Basket Is Empty
Facebook
Twitter
