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Hickory bacon-flavored mashed potatoes
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Prep: 5 mins Cook: 20 mins
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Servings: 4
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Difficulty:  5 of 10
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Courtesy: www.baconsalt.com
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· 3 Pound(s) Red potatoes skin on, cut in quarters
· 1 Stick of butter, melted
· 1/2 Cup(s) Milk (use up to 3/4 of a Cup if desired)
· 1 Container Hickory Bacon Salt
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Step 1: Boil the potatoes until fork-tender. Mash with the skins on with butter and heated milk.
Step 2: Pour on Hickory Bacon Salt to taste - be generous, as it absorbs the flavor!
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