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Bacon Salt Baked Salmon
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Prep: 10 mins   Cook: 15 mins
Servings: 4
Difficulty:  6 of 10
· 2 Pound(s) Fillet of salmon 
· 1 Lemon 
· 1 Tablespoon(s) Bacon Salt 
· 1 Tablespoon(s) Freshly chopped dill 
· 1 Tablespoon(s) Freshly chopped tarragon 
Step 1: Preheat oven to 425°F. Cover the bottom of an oven safe dish with a thin layer of Bacon Salt.

Step 2: Place salmon in dish skin side up and bake for 15 minutes. The skin should turn crispy.

Step 3: Transfer salmon to a plate after brushing off most of the salt. Finish with a squeeze of fresh lemon, the dill and the tarragon.


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Carolyn from Reno
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