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Bacon Salt Baked Salmon
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Prep: 10 mins Cook: 15 mins
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Servings: 4
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Difficulty:  6 of 10
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Courtesy: www.baconsalt.com
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· 2 Pound(s) Fillet of salmon
· 1 Lemon
· 1 Tablespoon(s) Bacon Salt
· 1 Tablespoon(s) Freshly chopped dill
· 1 Tablespoon(s) Freshly chopped tarragon
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Step 1: Preheat oven to 425°F. Cover the bottom of an oven safe dish with a thin layer of Bacon Salt.
Step 2: Place salmon in dish skin side up and bake for 15 minutes. The skin should turn crispy.
Step 3: Transfer salmon to a plate after brushing off most of the salt. Finish with a squeeze of fresh lemon, the dill and the tarragon.
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