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Baconnaise Aoili
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Prep: 1 mins   Cook: 2 mins
Difficulty:  3 of 10
"Great for dipping artichokes, brussel sprouts and other veggies or even fried calamari."
· 1 Cup(s) Baconnaise 
· 4 Cloves fresh crushed and minced garlic
· 1 Squeeze of fresh lemon juice 
Step 1: Add garlic to Baconnaise and mix well. Squeeze with fresh lemon juice and add fresh ground black pepper to taste.

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