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Baconnaise Aoili
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Prep: 1 mins Cook: 2 mins
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Difficulty: 3 of 10
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Courtesy: www.jdfoods.net
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"Great for dipping artichokes, brussel sprouts and other veggies or even fried calamari."
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· 1 Cup(s) Baconnaise
· 4 Cloves fresh crushed and minced garlic
· 1 Squeeze of fresh lemon juice
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Step 1: Add garlic to Baconnaise and mix well. Squeeze with fresh lemon juice and add fresh ground black pepper to taste.
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