Chef Tools - Let's get you cooking!
Sign Up for Our Newsletter



 
 Home | Main Recipes Page    Login to save this recipe to your recipe box 
Baconnaise Aoili
Login to rate this recipe 

Be the first to rate this recipe
Printer-Friendly Page 

Prep: 1 mins   Cook: 2 mins
Difficulty:  3 of 10
Courtesy: www.jdfoods.net
"Great for dipping artichokes, brussel sprouts and other veggies or even fried calamari."
Ingredients
· 1 Cup(s) Baconnaise 
· 4 Cloves fresh crushed and minced garlic
· 1 Squeeze of fresh lemon juice 
Directions
Step 1: Add garlic to Baconnaise and mix well. Squeeze with fresh lemon juice and add fresh ground black pepper to taste.

Recommended Tools

 
  India Tree Whole Tellicherry Peppercorns, 1 lb Bag
India Tree Whole Tellicherry Peppercorns, 1 lb ...
 

© Chef Tools Network, Inc
customerservice@cheftools.com


verify security certificates
ChefTools.com is an Upfront Merchant on TheFind. Click for info. Cheftools.com, Kitchen Accessories, Seattle, WA