Chef Tools - Let's get you cooking!
Sign Up for Our Newsletter



 
 Home | Main Recipes Page    Login to save this recipe to your recipe box 
Mayer Lemon Custard
Login to rate this recipe 

Be the first to rate this recipe
Printer-Friendly Page 
Servings: 4
Difficulty:  5 of 10
Courtesy: www.Zojirushi.com
Ingredients
· 1 Cup(s) Manufacturing cream 
· 1/3 Cup(s) Sugar 
· 1/4 Teaspoon(s) Vanilla extract 
· 2 Large eggs 
· 1 Large egg yolk 
· 1 Teaspoon(s) Mayer lemon oil or pure mayer lemon extract
· 1 Lemon zest to taste 
Directions
Step 1: Spread melted butter lightly around inside of the ramekins.

Step 2: Put all ingredients together in a bowl and mix well with whisk.

Step 3: Pour the mixture into the ramekins. Cover each ramekin individually with aluminum foil, fold down edges and seal tightly.

Step 4: Put three cups of water in inner cooking pan. Close cover, plug in and start the rice cooker to boil water. Arrange ramekins in steaming tray or basket and set it in the rice cooker. Close lid and steam custards for approximately 40 minutes. Make sure they are set yet still soft in the center.

Step 5: Remove each ramekin from cooker. Remove foil covers and allow to cool before refrigerating.

Recommended Tools

  Revol Grands Classiques Souffle Dish, 5-3/4 oz
Revol Grands Classiques Souffle Dish, 5-3/4 oz
 
  RSVP Endurance Stainless Steel Mixing Bowl, 2 qt
RSVP Endurance Stainless Steel Mixing Bowl, 2 qt
 

© Chef Tools Network, Inc
customerservice@cheftools.com


verify security certificates
ChefTools.com is an Upfront Merchant on TheFind. Click for info. Cheftools.com, Kitchen Accessories, Seattle, WA