Chef Tools - Let's get you cooking!
Sign Up for Our Newsletter



 
 Home | Main Recipes Page    Login to save this recipe to your recipe box 
Chicken Braised With Sweet Garlic
Login to rate this recipe 

Be the first to rate this recipe
Printer-Friendly Page 

Prep: 10 mins   Cook: 50 mins
Servings: 6
Difficulty:  5 of 10
Courtesy: www.lecreuset.com
Ingredients
· 6-8 Chicken thighs whole or diced
· 1 Carrot, chopped 
· 1 Stick celery, chopped 
· 1 Small tomato, chopped 
· 8 Whole cloves garlic (blanched 3-4 times)
· 1 Onion chopped 
· 2 Sprigs fresh thyme 
· 1 Bay leaf 
· 1 Cup(s) White wine 
· 2 Cup(s) Strong chicken broth 
Directions
Step 1: Season chicken with salt and pepper and sear in oval oven with a very small amount of oil.

Step 2: When chicken is brown, add vegetables, garlic and herbs, and saute for one minute.

Step 3: Add white wine and saute until liquid is reduced by 1/2. Add stock and simmer until chicken is tender.

Step 4: Remove and strain stock and reduce by1/2 again.

More Info: Excellent served with garlic-mashed potatoes, rice or pasta.
 

© Chef Tools Network, Inc
customerservice@cheftools.com


verify security certificates
ChefTools.com is an Upfront Merchant on TheFind. Click for info. Cheftools.com, Kitchen Accessories, Seattle, WA