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Chicken Braised With Sweet Garlic
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Prep: 10 mins   Cook: 50 mins
Servings: 6
Difficulty:  5 of 10
· 6-8 Chicken thighs whole or diced
· 1 Carrot, chopped 
· 1 Stick celery, chopped 
· 1 Small tomato, chopped 
· 8 Whole cloves garlic (blanched 3-4 times)
· 1 Onion chopped 
· 2 Sprigs fresh thyme 
· 1 Bay leaf 
· 1 Cup(s) White wine 
· 2 Cup(s) Strong chicken broth 
Step 1: Season chicken with salt and pepper and sear in oval oven with a very small amount of oil.

Step 2: When chicken is brown, add vegetables, garlic and herbs, and saute for one minute.

Step 3: Add white wine and saute until liquid is reduced by 1/2. Add stock and simmer until chicken is tender.

Step 4: Remove and strain stock and reduce by1/2 again.

More Info: Excellent served with garlic-mashed potatoes, rice or pasta.

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