How to Clean & Care for your Enameled Cast Iron Cookware

• After use, let your cookware cool down to room temperature before rinsing or washing. Do not fill a hot pan with cold water or plunge into cold water as thermal shock damage to the enamel may occur.

• Handwash with hot soapy water, rinse with warm water and dry. Enameled cast iron is dishwasher safe, but handwashing is recommended. Constant diswashing may lead to some dulling of the enamel finish. The dulling is not harmful and will not impair performance. 

• If there is food residue in the pan, fill the pan with warm water and leave to soak for 15 to 20 minutes, then wash in the usual way. For stubborn residues, nylon or soft abrasive pads or brushes can be used. Do not use metallic pads or harsh abrasive cleaning agents as these will damage the enamel.
Le Creuset Enameled Cast Iron Cookware Cleaner is recommended.

• Dry cast iron cookware thoroughly after washing. Do not drain dray and do not store away while still damp. 

• Maintain the tightness of affixed handles and knobs by checking and re-tightening them regularly.

• Le Creuset Enameled Cast Iron is extremely durable, but it may be damaged if dropped or knocked against a hard surface.