Il Macchiaiolo Porcini Mushroom Pasta. Il Macchiaiolo Pastas are produced by Ca di J'ami Piemontese Specialties, located in the village of Moneu Roero, in the Piedmont region of Italy. The area is world-famous for its wine and it's black and white truffles. All of their products are made in small batches, following regionally-inspired recipes with careful attention made to maintaining homemade quality and freshness. Imported from Italy. 250 g bag (almost 9-Ounce)
Ingredients: Durum wheat semolina, porcini mushrooms, flavoring.