il Macchiaiolo Barolo Wine Tagliolini Pasta is produced in the village of Monteu Roero near Alba, a city world-famous for its enogastronomy. Each product is made in small lots according to regionally-inspired Italian recipes, but also with careful attention to maintaining freshness and homemade goodness. Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best. Imported from Italy.
Ingredients: Durum wheat semolina, Barolo wine DOCG 2%, red beet in powder, spices.