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Le Creuset cookware and kitchenware is available in a palette of materials and colors to match any kitchen. Great cooking boils down to ingredients. The better the ingredients you choose the better the results. Le Creuset is no different. Like you, Le Creuset doesn't compromise when it comes to cooking, only their ingredients happen to be iron, steel, clay and silicon. Le Creuset will help you make the most of your ingredients just as they've made the most of theirs. Which is why good food deserves Le Creuset. Le Creuset began producing its first porcelain enameled cast iron pots in 1925 from its foundry in Fresnoy le Grand, France. It is from this base that Le Creuset continues to produce its world famous cast iron pots.
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 Le Creuset Cast Iron Cookware
Each piece of Le Creuset Enameled Cast Iron Cookware is one of a kind, made from molten steel and cast in a unique mold. All Le Creuset cast iron is coated with the highest quality vitreous enamel. This hygienic, impermeable enameled surface means Le Creuset can be used for marinating food prior to cooking or for food storage after cooking. No other procedure yields cookware that so evenly distributes heat, browns and caramelizes food to perfection, and creates a masterpiece at the table. The classic Le Creuset Dutch Oven is available in both oval and round shapes in a variety of sizes and colors. |
 Le Creuset Enamel on Steel Stockpots
Le Creuset's Enamel on Steel Stockpots offer superior Le Creuset craftsmanship in heavy-gauge steel. Glazed with hard, glossy enamel, Le Creuset's Stockpots elegantly pair ultimate style with unrivaled performance. Le Creuset stockpots heat rapidly and uniformly for slow simmering and their lids seal the flavorful bouquet of your culinary creations. The steel rims prevent chipping and the enamel interior won't absorb odors or flavors.
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 Le Creuset Stoneware Poterie
Le Creuset Stoneware Poterie
Le Creuset's Traditional Stoneware Poterie is so useful in the kitchen, you may wonder what you ever did without it. Le Creuset's Stoneware pieces are truly an All-in-One Dish - you can bake, slice, serve and store in it. Not only does it perform beautifully in the microwave and oven, its classic design lends a distinctive charm to the table. Le Creuset stoneware brings natural beauty to the table with a variety of durable and distinctive casseroles, ramekins and serving dishes. |
 Le Creuset Silicone Tools
Le Creuset Silicone cooking utensils promise east-of-use and respect food and cookware with nonstick, nonabrasive surfaces. Available in a variety of shapes and sizes and a brilliant array of colors, Le Creuset silicone kitchen tools will quickly become among the most used tools in your kitchen. |
 Le Creuset Stainless Steel
Le Creuset Stainless Steel Cookware
is engineered for high performance in the kitchen, featuring a pure aluminum core from base to rim that ensures quick and even heat distribution and eliminating hotspots. A magnetized exterior provides exceptional performance on any heat source, including induction. Le Creuset Stainless Steel cookware provides versatility, perfecting a variety of dishes in premium-grade pans, braisers and pots. |
 Le Creuset Hard-Anodized Cookware
Le Creuset Forged Hard-Anodized Cookware is guaranteed to brown, sauté, and sear to perfection. With twice the strength of stainless steel and guaranteed never to warp, Le Creuset's Hard-Anodized aluminum cookware is dishwasher safe, induction efficient, and oven-safe to 500 F. |
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