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| Growing
up in North Carolina, Elizabeth Karmel was raised on BBQ. Elizabeth
Karmel realized early that her true calling was to spread the good
word of grilling and barbecue, and her career led her to the makers
of Weber Grills, handling marketing public relations efforts and culinary
initiatives. |
| In
2001 Elizabeth created Girls at the Grill™, and she is now regarded
as America’s female grilling expert and serves as the grilling
and barbecue information resource for the country’s media and
food writers, chefs and cookbook authors. |
| She
realized that most women she met – even women who were very
good cooks – never stepped in front of the grill. So she decided
it was time for the girls to take back the backyard and she was going
to lead the charge, and “If you can eat it, you can grill it!™”
would be the battle cry. |
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Elizabeth’s passion for outdoor cooking led to
Girls at the Grill and the Grill Friends products, with simple easy-to-understand
instructions, lifestyle information and recipes for everything from
classic cookouts to gourmet grill meals. |
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