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Epicurean Cutting Boards are made from Richlite, an eco-friendly, natural wood fiber from certified U.S. sustainability managed forests. Approved by the NSF (National Sanitary Foundation), durable Richlite resists and prohibits bacterial growth. Environmentally-friendly Richlite has been demanded by chefs in restaurants and commercial kitchens worldwide for over 40 years. Richlite won't dull knives, are maintenance free, require no bleaching or oiling and can be cleaned in the dishwasher. With a heat resistance of up to 350 degrees F, Epicurean Cutting Boards can double as a trivet and take on a hot pot without showing a blemish. For more information on our ChefTools du Jour, sign up for our newsletter.


Epicurean Cutting Boards offers seven product series.
Each series is designed for a variety of food preparation while keeping different cutting needs in mind. Available in multiple surface sizes as well as different thicknesses, Epicurean's Kitchen and Gourmet Series cutting boards are designed to be lightweight, movable and easily stored. For the serious home chef the Chef Series offers the biggest surface area for large food preparation. Epicurean's Carving Series offers a diamond-shape studded surface to keep roasts and large cuts of meat in place while carving. Epicurean's Camping and Filet Series cutting boards are designed to be easy to carry and pack on your away-from-home adventure while maintaining all the great features and benefits Epicurean Cutting Boards are famous for. The Modular Series are designed with utility and usefulness in mind. The two-piece modular surface has a large flat prep area on one side and a dual purpose juice run and bread surface on the other. Because the two parts of the surface are independent and two-sided, they can put them together in a variety of configurations. Epicurean's Pizza Peels are designed with a beveled front edge to help to scoop the perfect pie from the oven.
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