The patent pending VinOair Wine Aerator has a specially designed Venturi chamber which pulls twice the vacuum as the leading venturi aerators. Most wine aerators pull 10-inch vacuum. The VinOair Wine Aerator pulls a 20-inch vacuum. The VinOair does not require a stand because it functions not only as an wine aerator, but also as a pourer and a drip stopper. The sleek ergonomic design of the VinOair allows the user to place it into the wine bottle where it is secured by the food grade rubber ring which makes an airtight seal. The aerator remains in the bottle so that with each pouring the wine is aerated and the VinOair remains securely in the bottle. The edge of the VinOair acts as a drip stopper. The design of the VinOair was done to develop a pocket sized aerator that can be easily transported in a travel bar, taken to restaurants and tastings, and also be easily carried along with an opener by wait staff. It isn't the size of the aerator that determines how effective it is, it is the vacuum pull of the Venturi in the aerator that determines the success in opening up wines.