Use the Ursula Rosette Irons set to make fried cookies or dessert shells - excellent with a simple dusting of powdered sugar and served with tea or coffee after dinner. To make traditional rosette cookies, simply attach the irons to the wands and steep in hot fry oil. When the irons are hot, dip them in rosette batter until coated, and then submerge in the oil. The cookies cook quickly and detach from the irons without sticking. It’s easy to make dozens or hundreds of delicious rosette cookies with this set.
Usually served near Christmas, rosette cookies originated in Scandinavia - but it's OK to enjoy them any time of year. You’ll find variations of the rosette across the world, from Spain, to Iran, and Mexico – but there’s nothing like the homemade kind.