The Shun Classic Western Chef's Knife combines age-old design with modern technology. The blade has a VG10 steel core wrapped in 16 layers of Damascus stainless steel and a super sharp 16-degree cutting edge. A bead-blasting process creates a beautiful wood grain pattern, which also reduces friction and prevents food from sticking to the blade. A D-shaped PakkaWood handle, a perfect shape for fingers to grip, backs the blade. As a whole, this knife is durable, corrosion resistant piece of cutlery. There's no limit to what you can do with this chef's knife, from simple tasks like chopping onions, to carving perfect pieces of fish for nagiri.
Limited lifetime warranty. Use on hard surfaces such as tile, granite, marble or glass cutting boards will damage the blade. Hand wash only.