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Home > Cookware > Saucier Pans
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| A saucier pan is designed for quick and even reduction of sauces. Similar to a Windsor sauce pan, the narrow base of a saucier pan hastens heat transfer, while its wide rim increases surface area to allow for maximum evaporation. Your whisk, spoon or ladle will slide easily along its curved sides and rounded bottom. A saucier pan is also perfect for making risotto, polenta, custards, cooking rice, and reheating soups or leftovers. Whether you're a home cook or a professional chef, a saucier pan will be an excellent addition to your collection of culinary equipment. Create beautiful risotto, polenta, custards and sauces in saucier pan. |
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Le Creuset Saucier Pan, 2-1/4 qt Soleil Yellow
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