The flexible spiral shape of the Rosle Twirl Whisk facilitates airy beating of mixes reaching the base and all corners of the container and preventing unevenness in the mix. Specially suitable for processing small quantities of custard or gelatin in narrow containers. Since 1888, Rosle has been using German engineering to produce the finest quality professional cooking tools and kitchen utensils for the professional chef and home cook. Designed for optimum performance, comfort and appearance, Rosle offers a complete integrated system of kitchenware. Made with the highest-quality 18/10 stainless steel. Lifetime warranty.
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