Use the Roburn Microtorch to quickly caramelize sugar on creme brulee or tarts without heating the filling. The culinary torch is not only great for creme brulee, but also for other custards, meringue pies, baked Alaska, bread pudding, ice sculptures, and sugar work. The Microtorch features a child resistant safety switch that meets CPSC child safety requirements. Flame strength can be adjusted and set to continuous. A stand base allows the torch to be stored upright when not in use. Refillable with standard butane fuel (not included).