Terrines are usually made with mixed meats, fish, seafood, or vegetables and served cold in the container in which they are cooked, although some are served warm with a sauce. All pieces in the Belle Cuisine Collection from Revol La Porcelain Culinaire feature extremely durable single-block handles - a first in the world of porcelain. The user-friendly design is ideal for preparing, cooking, presenting and serving. Revol creations are designed for browning, simmering, caramelizing or slow cooking and to diffuse heat to the heart of food, keeping it warm on the table. From casserole dish to ramekin, Revol cookware goes from stove to table with pride, as if to say I made it myself. Revol porcelain culinaire is the cream of the crop of culinary-grade porcelain, containing neither cadmium nor lead. It is fired at an ultra-high temperature (2408 F), making it nonporous and 100 percent hygienic. Revol porcelain will not absorb fats, odors or bacteria. The exceptionally hard material of Revol porcelain is resistant to chipping and thermal shock. The fine art of Revol porcelain is also a science, perfected and practiced as a family-run company in Saint-Uze, France since 1789. Practical, elegant Belle Cuisine porcelain goes beautifully from oven to table, and is also freezer, microwave, and dishwasher safe. Imported from France.
Revol porcelain was founded in 1789, and is the oldest family-owned cook-and-serve porcelain manufacturer in the world. In manufacturing its porcelain pieces, Revol draws from the long culinary history of France's Rhone Valley, where its manufacturing fac