Made without cheese, Radici of Tuscany Vegan Basil Pesto is packed with the flavors of giant Valdarno basil, extra virgin olive oil, pine nuts, salt and garlic. Great as a sauce base for pastas or risotto, as a topping on focaccia, bruschetta and crostini. In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality. Imported from Italy. 3-Ounce jar.
Ingredients: Basil, extra-virgin olive oil, pine nuts, salt and garlic.
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