In Radici of Tuscany Tuscan Kale Pesto, kale is the center of attention in a twist on traditional basil pesto. Contains Tuscan kale, extra virgin olive oil, almonds, vinegar, pine nuts, salt, garlic and black pepper. In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality. Imported from Italy.
Ingredients: Tuscan kale, extra virgin olive oil, almonds, vinegar, pinenuts, salt, garlic and black pepper.