The classic black olive spread by Radici of Tuscany is made with forty-three percent pureed olives, extra virgin olive oil, capers, anchovies and a touch of lemon juice and brandy. It's a superlative Mediterranean cooking accent that's great on bruschetta or pasta with extra virgin olive oil. In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality. Imported from Italy. 3-Ounce jar.
Ingredients: Olives, extra virgin olive oil, capers, anchovies, lemon juice and brandy.