Radici of Tuscany Chianti Red Wine Jelly contains juicy, organic apples from the Arno valley that are slow-cooked with sweet spices and Chianti red wine, becoming a dense, Chianti-style chutney, tailor made for beef, pork, lamb, or cheese plates. Great for freshening sauces and glazes as well. Exquisite painted on roasted chicken or holiday turkey. In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality. Imported from Italy. 8-Ounce jar.
Ingredients: Chianti red wine, raw cane sugar, apples, hot pepper, spices.