Made with ninety percent fresh, pureed asparagus, extra virgin olive oil and herbs, Radici of Tuscany Asparagus Pate is delicious on bruschetta and crostini. Use it as a topping on potato soup, as an accompaniment to gravlax or smoked salmon, or mixed into your next risotto creation. In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality. Imported from Italy. 3-Ounce jar.
Ingredients: Asparagus, extra virgin olive oil, seasoning.
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