Radici of Tuscany Artichoke hearts are packed in extra virgin olive oil with a hint of seasonings. Called Carciofi in Italian, these Tuscan artichoke hearts are so good you'll be pleased munching them right out of the jar, let alone in caponata or alongside pancetta as part of your next gnocchi creation. In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality. Imported from Italy. 10-Ounce jar.
Ingredients: Artichoke hearts, extra virgin olive oil, seasoning.