Primo Pan Foglie di Mais (Corn Cookies) are a light and crunchy biscotti, excellent for dipping in sweet wines such as fragrant Moscato d'Asti, alone by themselves or alongside tea. In the village of Battifollo on the Cuneo side of the Ligurian Alps in Tuscany, the Biga family bakes small lots of their tantalizingly-flavored biscotti according to local Italian recipes. Primo Pan baked goods contain top-quality ingredients, such as eggs from small farms in the surrounding area, organic honey, raw cane sugar, and stoneground, local wholegrain flours including organic buckwheat. Imported from Italy. 1/2-Pound bag.
Ingredients: Wheat flour, wholegrain stoneground corn flour, butter, eggs, raw cane sugar, honey, leavening agent, vanilla bean extract.
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