Primo Pan Ciambelline Wheat Free Farro Cookies are made in the village of Battifollo on the Cuneo side of the Ligurian Alps. The Biga family bakes small lots of their tantalizingly flavored biscotti according to local Italian recipes. Primo Pan baked goods contain top-quality ingredients, such as eggs from small farms in the surrounding area, organic honey, raw cane sugar, and stone-ground local whole grain flours including organic buckwheat.
Ingredients: Farro flour (whole grain, stoneground) 45%, butter, raw cane sugar, egg, hazelnuts, leaving, honey, vanilla extract.
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