Pastry bags are used for piping decorative icing onto cakes and cookies. With various shapes of stainless steel nozzles and tips, lettering, lines, garlands, scrolls, flowers and leaves can be created. Pastry bags are also used for piping pastry cream, meringue and choux paste (used to make éclairs and profiteroles or cream puffs) as well as for piping sausage into casings. |
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