Classic Italian pasta with an enhanced texture and brilliant color. The Pasta di Aldo Tagliatelle Egg Pasta with Saffron was voted No. 1 in Italy, and is made in the traditional style from Le Marche. Wonderful on its own tossed with garlic and oil, mixed with pesto, or topped with your homemade marinara.
Each product imported by Ritrovo Italian Regional Foods is hand selected and tested for quality and authenticity. Founders Ron Post and Ilyse Rathet lived and travelled for six years in Italy, cultivating relationships with purveyors of traditional Italia
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