Use the Norpro Reusable Turkey and Poultry Timer hundreds of times to accurately measure when your bird is cooked. Simply stick the timer into the thickest part of the bird and then push down on the legs. The legs will pop up when your bird is done and the interior temperature reaches 160 F to 165 F. Made of durable steel and heat resistant silicone, this timer is good for over 300 uses.
Hand wash only and let air dry.