The Campanian version of potato chips, Michele Ferrante Corno di Capra Dry Snacking Peppers are wood-oven dried goat's horn peppers. They are typically sautéed in olive oil, and salted for a crunchy snack. Corno di Capra Dry Snacking Peppers can also be crushed over pasta e fagioli or other pasta dishes, or use as a dramatic garnish.
Ingredients: Sweet peppers.