The astonishingly beautiful grain of this kitchen utensil made of Mediterranean olive wood tree will complement any kitchen décor and meal. The wood's incredible density resists absorbing flavors, odors, acids, and colors. Whether you're cooking pasta sauce or serving up fried eggplant, the rich grain will always shine through. To keep your olive wood utensil in top condition, occasionally treat it with food-grade mineral oil.
For centuries, inhabitants of the Mediterranean have used every part of the olive tree, including its timber for making tools and dishware. Olive wood is extremely dense and strong, and its oil resists corrosion from acids and repels bacteria. You'll be a
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