|
|
 |
| |
|
Home > Brands > Ritrovo Italian Regional Foods > Ritrovo Products By Producer > Maletti
|
| In the rich, alluvial zone of Lambrusco di Sorbara, found in Soliera, Province of Modena, the Maletti family has been producing qualityTraditional Balsamic Vinegar (Aceto Balsamico Tradizionale) for generations. Maletti is often mistaken for a 10-, 12-, or even a 15-year Balsamic because it is made from carefully chosen basic ingredients without additives or enhancers of any kind. In an innovative aging process, the vinegar undergoes an accelerated yet regulated evaporation in former wine barrels of French Allier oak. The six-year process results in a Balsamic vinegar with extraordinary density, aromaticity, and depth of flavor as well as a clean, delicate finish. |
|
| ............................................................................................................................................................................................................. |
|
|
| ............................................................................................................................................................................................................. |
|
|
| ............................................................................................................................................................................................................. |
|
|
| ............................................................................................................................................................................................................. |
 = Product Has ChefDemo
 = Eco-Friendly Product
|
|
|
Shopping Basket Is Empty
Facebook
Twitter
