Madonna Raro Extra Virgin Olive Oil has won accolades around the food world - and it's no wonder, since it is hand produced in small batches from some of the most flavorful olives in Italy. Each bottle is a true rarity, wrung from denocciolati (pitted) Ravece and Rotondella olives grown on a small 2,000-tree farm in the Salerno region of Campania. These olives boast high levels of polyphenol, preserved due to a pressing process that uses the newest technology. Don't miss the opportunity to experience the wonderful taste and health benefits of this "raro" extra virgin olive oil.
Each product imported by Ritrovo Italian Regional Foods is hand selected and tested for quality and authenticity. Founders Ron Post and Ilyse Rathet lived and travelled for six years in Italy, cultivating relationships with purveyors of traditional Italia