| Made of enameled cast iron, which distributes heat slowly and evenly, almost any recipe can be prepared in a classic Le Creuset Round Dutch Oven, or Cocotte. Since 1925, the skilled craftsmen at Le Creuset have perfected enameled cast iron cookware at their factory in Fresnoy-Le-Grand France. Each Le Creuset Round Dutch Oven is one of a kind, made from molten steel and cast in a unique mold, and then expertly enameled. No other procedure yields cookware that so evenly distributes heat, browns and caramelizes food to perfection, and creates a masterpiece at the table. |
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