The stunning enameled cast iron Le Creuset Tagine in Marseille Blue has a shallow dish and conical lid, making it ideal for simmering. The specially shaped cooking vessel is widely used in preparing African and Middle Eastern cuisine. The eye-catching, tight-fitting lid forms an excellent seal to keep moisture and heat inside. The conical shape helps moisture circulate so there's no need to open, stir or turn the tagine, making for easy preparation. The tough surface resists abuse from regular household use. Use Le Creuset enameled cast iron cookware on the stovetop, in the oven, and under the broiler. A high quality All Le Creuset vitreous enamel coats this piece, a hygienic, impermeable surface that’s perfect for marinating or storage after cooking. Since 1925, the skilled French craftsmen at Le Creuset have perfected enameled cast iron cookware at their factory in Fresnoy Le Grand, France.
- Dishwasher Safe
- Oven Safe
- Gas Stove Safe
- Induction Stove Safe
- Electric Stove Safe