The Le Creuset Heritage Fondue Pot in Cherry Red enameled cast iron creates an intimate dining experience for everyone at the table. Sit around an indoor fire and dipping delicacies into sumptuous sauces. The fondue pot starts on the stove, retains heat longer and is more durable than a clay-based pot. Le Creuset cast iron cookware is suitable for use on all heat sources including electric, gas, ceramic, halogen top and induction. All Le Creuset enameled cast iron cookware is coated with the highest quality vitreous enamel. This hygienic, impermeable enameled surface means Le Creuset can be used for marinating food prior to cooking or for food storage after cooking. Since 1925, the skilled French craftsmen at Le Creuset have perfected enameled cast iron cookware at their factory in Fresnoy Le Grand France. Each Dutch Oven shape is one of a kind, made from molten steel and cast in a unique mold, and then expertly enameled. No other procedure yields cookware that so evenly distributes heat, browns and caramelizes food to perfection, and creates a masterpiece at the table. Warranted for the lifetime of the original owner. Made in France.
Includes: Fondue pot, stand, burner, and (6) fondue forks.