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Home > Brands > Ritrovo Italian Regional Foods > Ritrovo Products By Producer > La Romagna
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| The Pastificio La Romagna was established over 50 years ago in Foligno, the provincial heart of Umbria, by pasta artisan Libio Fratini. Today his grandson Leo Santorelli oversees the small-scale, family-based production of this impressive line of durum wheat and egg pastas. La Romagna pastas contain the finest ingredients available, such as Apulian durum wheat flour, and pure, filtered water. Gradual air-drying before packaging preserves the pasta's hearty stucture, full flavor, and sauce-gripping texture. |
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