La Romagna Stringozzi pasta is a traditional Umbrian knife-cut durum wheat pasta lunga similar to spaghetti but with a shoelace square cut. They have a hearty structure and with the addition of orange essential oil and juice to the Stringozzi all'Arancia, the pasta takes on a delicate flavor and aroma of orange. They're heavenly when served with seafood or duck and a rare, low-calorie treat when tossed simply with lemon-infused extra virgin olive oil and Parmigianino cheese. The Pastificio La Romagna was established over 50 years ago in Foligno, the provincial of heart of Umbrian in central Italy, by pasta artisan Libio Fratini. La Romagna is a family-based, small-scale producer of traditional durum wheat and egg pastas. La Romagna pastas contain the finest ingredients available, such as Apulian durum wheat flour, and pure filtered water. Gradual air-drying before packaging preserves the pasta's hearty structure, full flavor, and sauce-gripping texture. Imported from Italy. 1.1-Pound bag.
Ingredients: Durum wheat semolina, water, orange juice (4%), essential orange oil, egg whites.