Buttery, compact and tender, pitted La Bella Angiolina Taggiasca Olives are grown exclusively in the Riviera Ligure region of Italy. Low-sodium content and packed in extra-virgin olive oil. These olives are a great match for seafood, salads, pizza, meat dishes or just plain eating on their own. The origins of La Bella Angiolina go back centuries to a Ligurian folk heroine who created local dishes so delicious that she was named the beautiful little angel. Faithful to local traditions while using a deft yet sensitive hand and the best quality ingredients, Luca Bastieri and family recreate traditional favorites in the sun-drenched Italian Riviera. Imported from Italy. 3-liter jar.
Ingredients: Olives, olive oil.