La Bella Angiolina Orecchiette Pasta. Cupped little ears of pasta are perfect with extra virgin olive oil and Radici of Tuscany baby chickpeas. Their cup-like shape holds ingredients perfectly! The origins of La Bella Angiolina go back centuries to a Ligurian folk heroine who created local dishes so delicious that she was named the beautiful little angel. Faithful to local traditions while using a deft yet sensitive hand and the best quality ingredients, Luca Bastieri and family recreate traditional favorites in the sun-drenched Italian Riviera. Imported from Italy. 1.1-Pound bag.