La Bella Angiolina Gigli Pasta. Top quality durum wheat flour is pressed into a bronze die and then slowly air-dried to form sauce-gripping Gigli pasta. The origins of La Bella Angiolina go back centuries to a Ligurian folk heroine who created local dishes so delicious that she was named the beautiful little angel. Faithful to local traditions while using a deft yet sensitive hand and the best quality ingredients, Luca Bastieri and family recreate traditional favorites in the sun-drenched Italian Riviera. Imported from Italy. 1.1-Pound bag.
Ingredients: Durum wheat flour, water.
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