This classic olive leaf-shaped pasta is delicately flavored with spinach. Toss with heavy cream and veggies, creamy tomato sauces or La Bella Angiolina basil pesto. The origins of La Bella Angiolina go back centuries to a Ligurian folk heroine who created local dishes so delicious that she was named the beautiful little angel. Faithful to local traditions while using a deft yet sensitive hand and the best quality ingredients, Luca Bastieri and family recreate traditional favorites in the sun-drenched Italian Riviera. Imported from Italy. 1.1-Pound bag.
Ingredients: Durum wheat, water, spinach.