Renowned for its health benefits, flavor, and richness, L'Ultimo Forno produces its flour from Roman-era Senatore Cappelli grain. This flour has a fine grain and contains a lower amount of protein so you can make delicious pasta that’s not chewy or stringy. Use for making pasta fresh shapes from linguine to ravioli.
Each product imported by Ritrovo Italian Regional Foods is hand selected and tested for quality and authenticity. Founders Ron Post and Ilyse Rathet lived and travelled for six years in Italy, cultivating relationships with purveyors of traditional Italia
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