Renowned for its health benefits, flavor, and richness, L'Ultimo Forno produces its flour from Roman-era Senatore Cappelli grain. This flour has a fine grain and contains the perfect amount of protein for baking homemade loaves. Use this flour to build a complex web of gluten strands to make your bread, pizza dough, or calzone crust chewy, airy, and crusty.
Each product imported by Ritrovo Italian Regional Foods is hand selected and tested for quality and authenticity. Founders Ron Post and Ilyse Rathet lived and travelled for six years in Italy, cultivating relationships with purveyors of traditional Italia