Uniquely shaped pasta from Matera – a region with over 500 years of pasta making tradition - the L'Ultimo Forno Ferricelli Pasta boasts a unique flavor and a lovely texture. Shaped like small green beans, ferricelli is perfect for tossing with meat, vegetables, or chunky sauce. Crafted from the Roman-age Senatore Cappelli grain, which is easy to digest and renowned for its health benefits.
Each product imported by Ritrovo Italian Regional Foods is hand selected and tested for quality and authenticity. Founders Ron Post and Ilyse Rathet lived and travelled for six years in Italy, cultivating relationships with purveyors of traditional Italia