Pink peppercorns differ from black peppercorns in flavor, color and use. These peppercorns are not only beautiful, but feature a fruity, berry-like flavor and a spicy kick like that of a chili. Pink peppercorns are more delicate than other peppers, and should be crushed with a spice grinder or a knife. Pink peppercorns add bite to ice cream, chocolate or fruity pies, and depth to savory preparations like curry. Based in Seattle, Washington, India Tree is an importer of fine salts, spices, sugars and baking decorations from around the world.
Store in an airtight container to retain freshness.