The morel is a relative of the truffle family and is celebrated for its smoky, nutty flavor. Dried morels have an enhanced smoky flavor. A soak in hot water brings them back to life. Use morels in traditional French cooking, or simply sauté with a little butter or olive oil and enjoy. Based in Seattle, Washington, India Tree is an importer of fine salts, spices, sugars and baking decorations from around the world.
Store in an airtight container to retain freshness.