Green peppercorns are unripe black peppercorn berries. Due to their immaturity, they have a more pungent, less spicy flavor than black peppercorns. Imported to the U.S. from Madagascar, these peppercorns were freeze dried upon arrival to retain freshness. Put these peppercorns in your pepper grinder and sprinkle on foods to taste, or use whole in solutions like brines and stocks. Based in Seattle, Washington, India Tree is an importer of fine salts, spices, sugars and baking decorations from around the world.
Store in an airtight container to retain freshness.