India Tree Chocolate Vermicelli adds a professional touch when used to decorate candy, cakes, cookies and ice cream. They're also complementary when served with coffee. Try sprinkling over a cappuccino, a latte or an espresso topped with whipped cream.
Ingredients: Sucrose, chocolate liquor, cocoa, corn syrup, lecithin emulsifier, salt, confectioner's glaze, vanillin, potassium carbonate.